Season 3, Episode 12
My Trip to France
Kelsey Nixon shares some essential cooking tips she discovered while in France as she makes Seared Duck Breast With Fig Sauce, Haricots Verts Almondine and Apple Tarte Tatin.
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Duck Breast With Fig Sauce 04:15
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Gorgeous Apple Tarte Tatin 03:25
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Essential French Green Beans 02:23
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