Season 3, Episode 12

My Trip to France

Kelsey Nixon shares some essential cooking tips she discovered while in France as she makes Seared Duck Breast With Fig Sauce, Haricots Verts Almondine and Apple Tarte Tatin.

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Essential French Green Beans 02:23

Duck Breast With Fig Sauce 04:15

Gorgeous Apple Tarte Tatin 03:25

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Essential French Green Beans 02:23

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Duck Breast With Fig Sauce 04:15

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Gorgeous Apple Tarte Tatin 03:25

Recipes From This Episode

Seared Duck Breast with Fig Sauce

Apple Tarte Tatin

Haricots Verts Almondine

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Kelsey's Essentials

My Trip to France

Videos

Essential French Green Beans 02:23

Duck Breast With Fig Sauce 04:15

Gorgeous Apple Tarte Tatin 03:25

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