Season 3, Episode 12
My Trip to France
Kelsey Nixon shares some essential cooking tips she discovered while in France as she makes Seared Duck Breast With Fig Sauce, Haricots Verts Almondine and Apple Tarte Tatin.
See Tune-In Times
Videos
See All Videos
Now Playing
Duck Breast With Fig Sauce 04:15
Now Playing
Essential French Green Beans 02:23
Now Playing
Gorgeous Apple Tarte Tatin 03:25
Similar Topics:
Recipes From This Episode
Previous Episode
On the Go
Next Episode
Sunday Dinner
On TV
What's Hot
