Season 3, Episode 12

My Trip to France

Kelsey Nixon shares some essential cooking tips she discovered while in France as she makes Seared Duck Breast With Fig Sauce, Haricots Verts Almondine and Apple Tarte Tatin.
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Gorgeous Apple Tarte Tatin 03:25

Essential French Green Beans 02:23

Duck Breast With Fig Sauce 04:15

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Gorgeous Apple Tarte Tatin 03:25

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Essential French Green Beans 02:23

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Duck Breast With Fig Sauce 04:15

Similar Topics:
Duck Poultry Sauce How To Main Dish Fig Fruit

Recipes From This Episode

Seared Duck Breast with Fig Sauce

Apple Tarte Tatin

Haricots Verts Almondine

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