Season 2, Episode 13

Pizza and Flatbreads

Kelsey dives into the essential techniques, ingredients and variations for pizza, calzones and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza Dough. She'll combine two of her favorite dishes into one with a Chopped Chicken Caesar Salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent Beet, Bacon and Herbed Goat Cheese Flatbread. With the same dough she'll show you a cool technique for making a Calzone stuffed with three gooey cheeses: Ricotta, Parmesan and Mozzarella. Finally, a pizzeria favorite -- Garlic Knots. She'll show you how to tie your own knots and coat them in butter, garlic and parmesan.
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Recipes From This Episode

Shrimp, Artichoke and Fresh Ricotta Flatbread

Cinnamon Knots

Chopped Caesar Salad Pizza

Beet, Bacon and Herbed Goat Cheese Flatbread

Simple Pizza Dough

Buttery Garlic Herb Knots

Three Cheese Caprese Calzone

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