Season 3, Episode 8
Culinary detectives, Kelsey Nixon and Megan Palmer, dine at one of Kelsey's favorite restaurants in an attempt to duplicate some of the restaurant's tastiest techniques and recipes at home. It's all about Kelsey inspiring the culinary adventurer in all of us to Try-It-At-Home without a recipe or culinary map. Back in the kitchen, Kelsey and Megan create an unforgettable meal inspired by their tasty restaurant meal: a succulent Lamb Ragu With Cheese Gnudi. And for dessert, they bake a Berry Crisp topped with Vanilla Ice Cream.
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