Season 1, Episode 8


A good sauce transforms an ordinary meal into an extraordinary one. Kelsey takes us through the three basic sauce groups: cream, meat and butter. First, brace yourself for the best Mac and Cheese you've ever tasted, made with a bacon and creamy Bechamel sauce. Next, a pan seared Pork Tenderloin drizzled with a Rosemary Balsamic and Orange Sauce. And finally, Asparagus Wrapped in Prosciutto bathed in a butter sauce. Pour it on and bon appetit!
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Recipes From This Episode

Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce

Skillet Bacon Mac and Cheese

Asparagus Wrapped in Prosciutto with Beurre Blanc

Fall Pantry

So Much Pretty Food Here