A last minute brunch for three couples and three kids is no problem in Kelsey's house! From shopping to cooking to sweet desserts, she'll show you how to get it done and get it done quickly. We begin with Kelsey in Essex Market where she shares tips on how to navigate a grocery store with a toddler in tow and only twenty minutes to spare. In the kitchen, Kelsey begins with a savory Chorizo Frittata to be paired with a bright Charred Citrus Salad. Since savory is never complete without sweet, we end brunch with an Oatmeal Berry Cobbler, topped with Mom's recipe for Lemon Whipped Cream.
Is that romance or garlic bread I smell? It's both! Because it's an Italian themed date night in Kelsey and Robby's House. These young parents only get one night a month to themselves, so they can't screw it up. Kelsey decides to make things extra special by heading down to Bread's Bakery for some fresh baked carbs. While she's there, Bread's resident chef Kelly teaches her how to make a fresh boule. Then, in the kitchen, Kelsey teaches us how to turn that boule into a Split Cheesy Garlic bread. The night's romantic Italian theme is brought together with by savory Antipasti Salad and a tasty Spinach and Artichoke Skillet Lasagna. Finally, Date Night ends with Kelsey's chocolaty spin on the Italian classic dessert, Tiramisu.
Don't let your Spice Rack intimidate you any longer! Fight the fear and take your meals from bland to taste bud banging with Kelsey's tips for cooking with her essential spices. First, Kelsey takes a field trip to S.O.S. Chef's to experiment with new spices and build her own Everyday Blend. Back in the kitchen, Kelsey uses her newfound spicy knowledge to make a Pan Seared Crispy Halibut topped with a Zesty Tartar Sauce, Pickled Cucumber Carrot Slaw, and Oven Roasted Potatoes with her Everyday Spice Blend. Finally, Kelsey brings the spice all the way to dessert with her Cinna-Spiced Creme Brûlée.
Free the egg! Liberate the waffle! They aren't just for breakfast anymore! Kelsey Nixon shares her favorite family tradition of serving breakfast for dinner. First, join her and family at EJ's Diner in New York City, where they find inspiration in their pancakes. Next, catch up with Kelsey in the kitchen as she prepares a sweet and savory dinner of Cheddar Jalapeno Waffles, Burst Tomato Bacon and Avocado Egg Scramble. Last but not least, wash it all down with a Mango Pineapple Punch Slush.
Your freezer is your friend, let Kelsey Nixon show you the way! Most people don't know how to use their freezer and worry that freezing food means less nutrition, but that is not the case. Kelsey heads to Babeth's Feast in New York City to shop and learn about the versatility of frozen foods. Then, she takes her frozen finds back to the kitchen where she whips up a freezer-friendly feast of Sweet Potato and Black Bean Empanadas and Moroccan Meatballs with Spicy Tomato Sauce. Finally, the meal is topped off by a dessert of Oat Crumb Topping paired with frozen berries.
In desperate need of a night in with the girls? Kelsey Nixon has got you covered! From table flowers to party favors to kitchen shortcuts, entertaining your girlfriends has never been this fun and easy. Just pick a theme and go! First, Kelsey heads out to buy some handy kitchen gadget gifts for her guests. Then, back at home, she treats her friends to an Indian-themed feast of Roasted Cauliflower with Spiced Yogurt Sauce, Cucumber Raita Salad, Cilantro Chutney, Garam Masala-Glazed Carrots and Mango Lassis.
New Season Wed. May 22nd 9|8c