Kimberly visits an ice cream parlor in Louisville that's loved by locals and celebrities alike where she samples the rich and delicious flavors and tackles their famous 15-scoop sundae. Back in the kitchen she whips up some sweet treats of her own. Special Guest: Brett Eldredge
Back in her home state of Georgia, Kimberly and her dad get hands-on with some beehives before paying a visit to her old high school. Then, she cooks up some sweet treats inspired by the bees, and special guest Amy Grant stops by.
Kimberly visits a famous chicken restaurant to learn the secrets behind one of Nashville's signature dishes: hot chicken. Then, she heads home to make a bird that will set anyone's taste buds ablaze, and Billy Currington drops by.
After Kimberly visits a Nashville pitmaster to learn the secrets behind smoking a perfect rack of ribs, she brings her newly learned chops back to the kitchen to cook up some ribs inspired by Tennessee tradition. Special Guest: Kix Brooks
Deep in the cajun country of Louisiana, Kimberly visits a couple who have been shrimping in the bayou for decades. After showing her the ropes of shrimping and chowing down on some fresh-from-the-pot gumbo - Kimberly heads back to Nashville where she stews up a traditional Louisiana dish inspired by the bayou. Special guest: Jewel
In the bountiful farmlands of Idaho, Kimberly visits an organic farmer whose diverse and naturally grown crops yield a delicious, healthy harvest year-round. After tasting the farm flavor, Kimberly takes some of the fresh greens back to the kitchen, where she whips up a healthy and hearty meal straight from the heartland. Special guest: Eric Paslay
In the forests of Connecticut, Kimberly visits a family owned orchard that's been chruning out hot and cold apple cider for over a century. After learning the craft from tree to jug, Kimberly creates some sweet and savory dishes inspired by her New England harvest. Special guests: Steve & Daisy Schlapman
In the funky food haven of Asheville, Kimberly visits a couple of cracker makers who bake up small, handmade batches of crispy artisanal treats, bringing new flavors to the classic snack. Back home, she cooks up a sweet and savory feast featuring the underrated crunchy crisps. Special Guest: David Barnes
Nothing says Southern comfort food like fluffy, warm biscuits, and Kimberly visits with a Nashville biscuit chef whose food truck serves up decadent, delicious takes on a Southern staple. Back in her home kitchen, she whips up her version of the Southern classic, as well as other biscuit inspired recipes. Special Guest: Executive Chef Rusty Hamlin
Kimberly visits a BBQ pitmaster and spice rub creator whose spices are put to the test in a finger-licking showdown where Kimberly is judge. She brings the down-home flavors back to her kitchen and makes a winning spice infused meal. Special Guest: Wynonna Judd
New Wed. 9|8c