Season 30, Episode 54

Veggin' Out!

In the bountiful farmlands of Idaho, Kimberly visits an organic farmer whose diverse and naturally grown crops yield a delicious, healthy harvest year-round. After tasting the farm flavor, Kimberly takes some of the fresh greens back to the kitchen, where she whips up a healthy and hearty meal straight from the heartland. Special guest: Eric Paslay
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Recipes From This Episode

Grilled Flank Steak with Parsley Sauce

Brussels Sprouts with Kale and Apples

Spicy Kale Chips

Beet Juice

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