Kimberly makes honey and brown sugar glaze to coat and bake a bone-in ham.

Kimberly brews blackberry tea for a half-and-half sweet summer beverage.

Kimberly makes a favorite family dish, Georgia Caviar, for a summer salad.

Hillary Scott joins Kimberly in the kitchen to pan-fry Blackened Mahi Mahi.

After picking kale, Kimberly makes Spicy Kale Chips for a healthy snack.

Kimberly's Spicy Cajun Butter on corn muffins is a hit with singer Jewel.

Kimberly makes her Savory Herbed Couscous Salad for an easy side dish.

Kimberly makes the classic broccoli casserole using cheesy herb crackers.

Kimberly impresses her family by infusing pork tenderloin with apple cider.

Singer Eric Paslay helps make a Brussels sprout, kale and apple side dish.

Kimberly juices fresh beets, carrots and apples to share with Eric Paslay.

Kimberly makes a childhood favorite, chocolate gravy, for Crumble Biscuits.

Kimberly's Jamaican-inspired peas and rice dish has a spicy island flavor.

Wynona Judd joins Kimberly in the kitchen to make Carribean Jerk Chicken.

Inspired by a biscuit lesson, Kimberly makes a Biscuit-Topped Beef Stew.

Kimberly grills peaches for a slaw recipe she shares with Wynonna Judd.

Kimberly's Cheesy Pepper Jelly is a kickin'-good, fast-and-easy appetizer.

Following her papa's tradition, Kimberly makes hushpuppies for a fish-fry.