Season 2, Episode 4
Bar Snacks and Appetizers
Korean bar snacks are on the menu with Judy Joo's pan fried fish, Buffalo wings with spicy gochujang sauce, and meaty stuffed chili bombs. In Seoul, she samples dried fish snacks and fried chicken with bar owner Daniel Gray and visits Gongdoek market which serves Seoul's best fried snacks.
See Tune-In Times
Recipes From This Episode
Previous Episode
Pantry Staples
Next Episode
Cafe Culture
On TV
What's Hot
