Season 2, Episode 4

Bar Snacks and Appetizers

Korean bar snacks are on the menu with Judy Joo's pan fried fish, Buffalo wings with spicy gochujang sauce, and meaty stuffed chili bombs. In Seoul, she samples dried fish snacks and fried chicken with bar owner Daniel Gray and visits Gongdoek market which serves Seoul's best fried snacks.
See Tune-In Times

Recipes From This Episode

Pan-Fried Fish

Buffalo Wings

Upcoming Airings

See Full Schedule
Monday
Oct 29
9:30am | 8:30c

Previous Episode

Pantry Staples

Next Episode

Cafe Culture

On TV

Simply Laura

7:30am | 6:30c

Simply Laura

8:30am | 7:30c

Simply Laura

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c
On Tonight
On Tonight

Good Eats

8pm | 7c

Good Eats

8:30pm | 7:30c

Good Eats

9:30pm | 8:30c

Food: Fact or Fiction?

10:30pm | 9:30c

Food: Fact or Fiction?

11:30pm | 10:30c

Good Eats

12am | 11c

Good Eats

12:30am | 11:30c

Good Eats

1:30am | 12:30c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here