Season 2, Episode 2

Classic Comfort Food

Judy Joo makes the comfort food of her childhood with Instant Noodles with Spicy Rice Cakes, giant, meaty, King Dumplings and fresh Melon Popsicles. In Seoul, she tries rice cakes in Tteokbokki town and visits a famous dumpling restaurant with journalist and friend Jean Lee. She also provides a guide to Korean melons.
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