Season 1, Episode 2

Episode 2

Executive Chef Judy Joo shows us what Koreans love to eat during the heat of a Korean summer in the capital Seoul and on the beaches of Busan. Back home, she serves up her delicate chicken ginseng soup, Naeng Myeon (ice cold buckwheat and sweet potato noodles) and creamy red bean ice popsicles.
See Tune-In Times

Recipes From This Episode

Naeng Myeon Ice-Cold Noodles

Magical Chicken Ginseng Soup

On TV

So Much Pretty Food Here