Season 1, Episode 6


Executive Chef Judy Joo introduces us to her family for birthday celebrations, lunchbox designing and Kimchi making, as good Korean food is all about family and sharing. Back in her kitchen, she serves up her twist on simple and tasty family dishes. Beef Bulgogi with rice cakes, crabstick fritters and the perfect Kimchi fried rice.
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Recipes From This Episode

Kimchi Fried Rice

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Feb 26
8am | 7c

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