Season 2, Episode 9

Fish and Seafood

Judy Joo serves up her favorite Korean-inspired seafood dishes, crispy fried fish with kimchi mayonnaise and sesame peas, spicy tuna tartare, and prawn pops on sticks. In Korea, Judy explores the fish market in Soraepogu, with Chef Christine Lee and in Seoul, samples the popular street food fishcakes on sticks with locals.
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Recipes From This Episode

Spiced Tuna Tartare

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Dec 18
7am | 6c

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