Season 2, Episode 8


Judy Joo has a guide to Korean noodles with Noodles with Black Bean Sauce, homemade hand-torn noodles with chicken soup, and crunchy Ramen-Coated Squid Rings. In Seoul, she orders takeout noodles by the Han River, eats seafood Kalguksu on the beach with Chef Christine Lee and shares her supermarket guide to noodle buying.
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Recipes From This Episode

Noodles with Black Bean Sauce

Instant Ramen-Coated Squid Rings

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Korean-American Fusion

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Fish and Seafood


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