Season 2, Episode 8


Judy Joo has a guide to Korean noodles with Noodles with Black Bean Sauce, homemade hand-torn noodles with chicken soup, and crunchy Ramen-Coated Squid Rings. In Seoul, she orders takeout noodles by the Han River, eats seafood Kalguksu on the beach with Chef Christine Lee and shares her supermarket guide to noodle buying.
See Tune-In Times

Recipes From This Episode

Previous Episode

Korean-American Fusion

Next Episode

Fish and Seafood


Watch Full Episodes

So Much Pretty Food Here