Season 2, Episode 3

Pantry Staples

Judy Joo shares three simple marinades for speedy suppers using easily accessible Korean ingredients. She serves up Doenjang-glazed eggplant, grilled hangar steak with a spicy scallion and red onion salad as well as Gochujang Glazed Salmon. In Korea, she meets the Park family who make their own traditional ingredients, and gives a guide to using gochugaru, Korean chili flakes.
See Tune-In Times

Recipes From This Episode

Previous Episode

Classic Comfort Food

Next Episode

Bar Snacks and Appetizers


Watch Full Episodes

So Much Pretty Food Here