Season 2, Episode 10
Side Dishes
Judy Joo serves up some of Korea's famous side dishes with a perilla leaf kimchi, doenjang soup with tofu and vegetables and Egg Custards with Shrimp. In Korea, she has a guide through Korean styles of eating, cooks eggplant in the country with Chef Jimmy and his family, and samples fermented fish with Chef Christine Lee at the fish market.
See Tune-In Times
Recipes From This Episode
Upcoming Airings
See Full ScheduleTuesday
Dec 18
8am | 7c
Previous Episode
Fish and Seafood
On TV
What's Hot
