Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.

Late Nite Eats Season 1

Toronto

Chef Jordan Andino eats his way around Toronto, Canada's most diverse city.

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Jordan samples a zesty house cocktail at Home Run BBQ in Charleston, SC.

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Season 2, Episode 2

Charlotte, NC

Jordan Andino's late-night tour of Charlotte begins in the city's vibrant arts district NoDa. He kicks off his evening at Haberdish -- a Southern kitchen and wine bar -- where he learns the secret behind their mouthwatering fried chicken. His next stop is Uptown but underground as he heads to The Cellar at Duckworth's. The former speakeasy captures that prohibition-style vibe and pairs it with a delicious menu of late-night delights including savory waffle cones filled with fresh ahi tuna, fried chicken and shrimp. Finally, Jordan travels just a few steps away to Uptown's Crave Dessert Bar to learn why they're considered the place to go in the wee hours for sinful sweets like their best-selling, flaming molten lava cake.

Friday
Nov 2
3:30am | 2:30c
Season 2, Episode 1

Memphis

Jordan Andino is in Memphis -- a city known for barbecue and the blues -- to check out the late-night food scene. He's firing up the evening with some Southern-style Polynesian fare at Atomic Tiki -- a hidden oasis in Overton Park -- to try their pork belly steamed buns and Polynesian meatballs. Next, it's off to South Main for a taste of share plates from around the world including Duck Confit Fried Rice topped with a perfect, yolky egg at South of Beale. His last stop is just a trolley ride away at The Vault -- a late-night hot spot built in a former bank building serving up cool beers and delicious comfort foods with true Southern hospitality. He gets a look at their famous dinner-style Smash Burger before trying the most mind-blowing bread pudding of his life made with their award-winning biscuits.

Sunday
Nov 4
11am | 10c
Season 1, Episode 9

Charleston

Chef Jordan Andino continues his tour of the South in Charleston, S.C. He starts off at one of the city's finest taprooms, Craftsmen Kitchen and Tap House, where each menu item is expertly crafted to pair with one of their many beers. Jordan tucks into crowd-pleasing, Mexican-style street fare with a zesty scallop ceviche and roasted street corn. He also tries the Crunchy Dame, an old French favorite -- the croque madame -- that reaches new levels of Southern decadence with the addition of pork belly and cherry jam. Next, he heads to the city's most glamorous diner, The Rarebit, where the chef is cooking the way his grandma taught him. Jordan learns the secrets behind the mouthwatering shrimp and grits and tries a real Southern staple, fried chicken and waffles. Lastly, it wouldn't be a trip to the South without some award-winning barbecue, so Jordan ends his journey at Home Team BBQ. They knock pulled pork nachos out of the park, and Jordan finishes off the night with one of his favorites, smoked wings with Alabama white sauce.

Sunday
Nov 4
11:30am | 10:30c
Season 2, Episode 6

Orlando

Chef Jordan Andino's in the Sunshine State to check out the late night food scene in Orlando. His first stop is downtown for some delicious Colombian cuisine at Super Rico Colombian Bistro. Then he's off to Dixie Dharma, which offers up Southern food with a meat-free twist, and Jordan fills up on their BBQ Pulled Jackfruit sandwich. His final stop combines sweet and savory at Teak Neighborhood Grill, where he downs the doughnut-burger mashup known as the Cronie Burger.

Thursday
Nov 8
11pm | 10c
Season 2, Episode 4

Boston

Jordan Andino begins his tour of Beantown's late-night grub in rising old-time Boston neighborhood Southie. With their award-winning chicken and waffles, Throwback Korean BBQ and famous butterscotch pudding, Moonshine 152 truly is the crown jewel of Southie's late-night food scene. Next, Jordan's off to Cambridge where the food is so good, he's has to make two stops. First, it's craft brew bar and gastropub Lord Hobo where he tries their beer-infused Chicago-style corn dogs and gets a sneak peek at their crowd-pleasing nachos. Saving the best for last, Jordan finally ends up at Alden and Harlow where their world-famous burger is so secret it's not even on the late-night menu.

Thursday
Nov 8
11:30pm | 10:30c
Season 2, Episode 6

Orlando

Chef Jordan Andino's in the Sunshine State to check out the late night food scene in Orlando. His first stop is downtown for some delicious Colombian cuisine at Super Rico Colombian Bistro. Then he's off to Dixie Dharma, which offers up Southern food with a meat-free twist, and Jordan fills up on their BBQ Pulled Jackfruit sandwich. His final stop combines sweet and savory at Teak Neighborhood Grill, where he downs the doughnut-burger mashup known as the Cronie Burger.

Friday
Nov 9
3am | 2c
Season 2, Episode 4

Boston

Jordan Andino begins his tour of Beantown's late-night grub in rising old-time Boston neighborhood Southie. With their award-winning chicken and waffles, Throwback Korean BBQ and famous butterscotch pudding, Moonshine 152 truly is the crown jewel of Southie's late-night food scene. Next, Jordan's off to Cambridge where the food is so good, he's has to make two stops. First, it's craft brew bar and gastropub Lord Hobo where he tries their beer-infused Chicago-style corn dogs and gets a sneak peek at their crowd-pleasing nachos. Saving the best for last, Jordan finally ends up at Alden and Harlow where their world-famous burger is so secret it's not even on the late-night menu.

Friday
Nov 9
3:30am | 2:30c
Season 2, Episode 5

Halifax

Chef Jordan Andino heads up Canada's east coast to check out the nightlife in Halifax, Nova Scotia. He starts at The Watch That Ends the Night for one of the best grilled cheese sandwiches he's ever had. Next, he's off to El Chino Snack Bar to fill up on a mix of Chinese and Mexican dishes before learning about a dessert place so secret he'll need a password to get in! Jordan's last stop is the speakeasy Noble, where he tries their most famous dessert, the Peanut Butter Pie.

Sunday
Nov 11
11am | 10c
Season 1, Episode 10

Atlanta

Chef Jordan Andino, visits a brand new city and three exceptional restaurants that reign supreme in the late night food scene! Each one is cooking up something truly spectacular and revolutionizing what it means to eat out long after dark. Jordan will meet these passionate chefs in their kitchens as they cook up their late night specialties, mingle with energetic diners and ultimately taste the most popular and delicious dishes that after hours eating has to offer.

Sunday
Nov 11
11:30am | 10:30c
Season 2, Episode 7

Calgary

Jordan Andino heads to Calgary in Alberta, Canada, which is a mecca for eats after dark. For happy hour in the trendy Mission District, there's nowhere better than Anejo Restaurant, where Jordan tries some of the most authentic tacos he's ever tasted. Then he's off to Home and Away, a fun-loving spot famous for Chef Mike Pigot's legendary weekly wing specials. To end the night, Jordan stops at Anju, where Chef Roy Oh serves the city's chefs a menu of Korean small plates and an absolutely delicious sweet and salty dessert.

Thursday
Nov 15
11pm | 10c
Season 2, Episode 1

Memphis

Jordan Andino is in Memphis -- a city known for barbecue and the blues -- to check out the late-night food scene. He's firing up the evening with some Southern-style Polynesian fare at Atomic Tiki -- a hidden oasis in Overton Park -- to try their pork belly steamed buns and Polynesian meatballs. Next, it's off to South Main for a taste of share plates from around the world including Duck Confit Fried Rice topped with a perfect, yolky egg at South of Beale. His last stop is just a trolley ride away at The Vault -- a late-night hot spot built in a former bank building serving up cool beers and delicious comfort foods with true Southern hospitality. He gets a look at their famous dinner-style Smash Burger before trying the most mind-blowing bread pudding of his life made with their award-winning biscuits.

Thursday
Nov 15
11:30pm | 10:30c
Season 2, Episode 7

Calgary

Jordan Andino heads to Calgary in Alberta, Canada, which is a mecca for eats after dark. For happy hour in the trendy Mission District, there's nowhere better than Anejo Restaurant, where Jordan tries some of the most authentic tacos he's ever tasted. Then he's off to Home and Away, a fun-loving spot famous for Chef Mike Pigot's legendary weekly wing specials. To end the night, Jordan stops at Anju, where Chef Roy Oh serves the city's chefs a menu of Korean small plates and an absolutely delicious sweet and salty dessert.

Friday
Nov 16
3am | 2c
Season 2, Episode 1

Memphis

Jordan Andino is in Memphis -- a city known for barbecue and the blues -- to check out the late-night food scene. He's firing up the evening with some Southern-style Polynesian fare at Atomic Tiki -- a hidden oasis in Overton Park -- to try their pork belly steamed buns and Polynesian meatballs. Next, it's off to South Main for a taste of share plates from around the world including Duck Confit Fried Rice topped with a perfect, yolky egg at South of Beale. His last stop is just a trolley ride away at The Vault -- a late-night hot spot built in a former bank building serving up cool beers and delicious comfort foods with true Southern hospitality. He gets a look at their famous dinner-style Smash Burger before trying the most mind-blowing bread pudding of his life made with their award-winning biscuits.

Friday
Nov 16
3:30am | 2:30c
Season 2, Episode 6

Orlando

Chef Jordan Andino's in the Sunshine State to check out the late night food scene in Orlando. His first stop is downtown for some delicious Colombian cuisine at Super Rico Colombian Bistro. Then he's off to Dixie Dharma, which offers up Southern food with a meat-free twist, and Jordan fills up on their BBQ Pulled Jackfruit sandwich. His final stop combines sweet and savory at Teak Neighborhood Grill, where he downs the doughnut-burger mashup known as the Cronie Burger.

Sunday
Nov 18
11am | 10c
Season 1, Episode 11

Tucson

Chef Jordan Andino is in Tucson, Arizona, where cultures collide and the restaurants reflect Southern, West Coast and Mexican influences. His first stop is Pasco Kitchen and Lounge, where he tries street tacos with slow-roasted pork and their late-night bestseller, the Pasco Nachos loaded with cheesy platinum sauce and even more juicy pork. Next up, he takes an unexpected trip to the bayou at The Parish Gastropub, where he makes traditional Cajun Gumbo and gets an education in Cajun backcountry cuisine with his first taste of frog legs. The journey really heats up for Jordan's last stop at Dante's Fire, a restaurant fashioned after the seven deadly sins. He tries the Papardelle Diablo, a dish full of fiery chorizo, housemade pasta and luscious lump crab, and caps off the evening with a sinful sweet -- s'mores with housemade ice cream, bourbon caramel and a flaming meringue.

Sunday
Nov 18
11:30am | 10:30c
Season 2, Episode 7

Calgary

Jordan Andino heads to Calgary in Alberta, Canada, which is a mecca for eats after dark. For happy hour in the trendy Mission District, there's nowhere better than Anejo Restaurant, where Jordan tries some of the most authentic tacos he's ever tasted. Then he's off to Home and Away, a fun-loving spot famous for Chef Mike Pigot's legendary weekly wing specials. To end the night, Jordan stops at Anju, where Chef Roy Oh serves the city's chefs a menu of Korean small plates and an absolutely delicious sweet and salty dessert.

Sunday
Nov 25
11am | 10c
Season 1, Episode 4

Pittsburgh

When the sun sets on Steeltown, Jordan Andino hits the streets to uncover unexpected late night delights in Pittsburgh. First Jordan heads to The Yard in Shadyside where they're grilling up more than 29 different kinds of grilled cheese sandwiches! He tries a breakfast grilled cheese that's sure to leave egg on his face before slaying his hunger with their Buffy the Mac Slayer, which is filled with buffalo chicken and gooey mac and cheese. Then Jordan heads downtown to Caribbean-themed Pirata for flavorful Jamaican beef patties, skirt steak tacos and adventurous pirate life. Lastly, it's a trip to Umami in Lawrenceville for some mouth-watering Japanese-style fried chicken and deep-fried mochi ice cream.

Sunday
Nov 25
11:30am | 10:30c
Season 2, Episode 8

Denver

Chef Jordan Andino heads out west to explore the late night food scene in Denver. His first stop is there... to try some Colorado-inspired appetizers, including elk lettuce wraps and salmon tostadas. Next, Jordan grabs a Lamb Loco Moco hamburger for dinner at Euclid Hall. For his final stop, Jordan's on the hunt for something sweet, and he finds it at Humble Pie, where homemade pies and milkshakes collide.

Thursday
Nov 29
6pm | 5c
Season 2, Episode 6

Orlando

Chef Jordan Andino's in the Sunshine State to check out the late night food scene in Orlando. His first stop is downtown for some delicious Colombian cuisine at Super Rico Colombian Bistro. Then he's off to Dixie Dharma, which offers up Southern food with a meat-free twist, and Jordan fills up on their BBQ Pulled Jackfruit sandwich. His final stop combines sweet and savory at Teak Neighborhood Grill, where he downs the doughnut-burger mashup known as the Cronie Burger.

Thursday
Nov 29
6:30pm | 5:30c
Season 2, Episode 3

Washington, DC

Jordan Andino travels to Washington, DC, for a truly capital late-night experience. He's starting off on Capital Hill where he sinks his teeth into a cheesy pimento burger at EatBar -- a gastropub on Barracks Row where staffers love to unwind after a long day's work. Next, it's off to Blagden Alley to sample Tiger Fork's Cantonese delights including their Hong-Kong-style bubble waffle sundae. Jordan finishes his night at The Passenger -- a dive bar serving up gourmet eats to a late-night crowd of chefs and savvy diners -- where he dives into their most infamous sandwich made with the crispiest, crunchiest porchetta he's ever eaten.

Sunday
Dec 2
11am | 10c
Season 2, Episode 2

Charlotte, NC

Jordan Andino's late-night tour of Charlotte begins in the city's vibrant arts district NoDa. He kicks off his evening at Haberdish -- a Southern kitchen and wine bar -- where he learns the secret behind their mouthwatering fried chicken. His next stop is Uptown but underground as he heads to The Cellar at Duckworth's. The former speakeasy captures that prohibition-style vibe and pairs it with a delicious menu of late-night delights including savory waffle cones filled with fresh ahi tuna, fried chicken and shrimp. Finally, Jordan travels just a few steps away to Uptown's Crave Dessert Bar to learn why they're considered the place to go in the wee hours for sinful sweets like their best-selling, flaming molten lava cake.

Sunday
Dec 2
11:30am | 10:30c
Season 2, Episode 9

Milwaukee

Jordan Andino is in Milwaukee to sample the city's cheesiest offerings. First up, he heads downtown for a beer cheese-laden Wisco Burger at Oak Barrel Public House. Then he's off to wine bar Balzac for a cheesy spin on a classic dessert. For his last stop, Jordan visits The Vanguard in Bayview for the best sausages in the city and, of course, some more cheese.

Thursday
Dec 6
6pm | 5c
Season 2, Episode 7

Calgary

Jordan Andino heads to Calgary in Alberta, Canada, which is a mecca for eats after dark. For happy hour in the trendy Mission District, there's nowhere better than Anejo Restaurant, where Jordan tries some of the most authentic tacos he's ever tasted. Then he's off to Home and Away, a fun-loving spot famous for Chef Mike Pigot's legendary weekly wing specials. To end the night, Jordan stops at Anju, where Chef Roy Oh serves the city's chefs a menu of Korean small plates and an absolutely delicious sweet and salty dessert.

Thursday
Dec 6
6:30pm | 5:30c
Season 2, Episode 4

Boston

Jordan Andino begins his tour of Beantown's late-night grub in rising old-time Boston neighborhood Southie. With their award-winning chicken and waffles, Throwback Korean BBQ and famous butterscotch pudding, Moonshine 152 truly is the crown jewel of Southie's late-night food scene. Next, Jordan's off to Cambridge where the food is so good, he's has to make two stops. First, it's craft brew bar and gastropub Lord Hobo where he tries their beer-infused Chicago-style corn dogs and gets a sneak peek at their crowd-pleasing nachos. Saving the best for last, Jordan finally ends up at Alden and Harlow where their world-famous burger is so secret it's not even on the late-night menu.

Sunday
Dec 9
11am | 10c
Season 2, Episode 1

Memphis

Jordan Andino is in Memphis -- a city known for barbecue and the blues -- to check out the late-night food scene. He's firing up the evening with some Southern-style Polynesian fare at Atomic Tiki -- a hidden oasis in Overton Park -- to try their pork belly steamed buns and Polynesian meatballs. Next, it's off to South Main for a taste of share plates from around the world including Duck Confit Fried Rice topped with a perfect, yolky egg at South of Beale. His last stop is just a trolley ride away at The Vault -- a late-night hot spot built in a former bank building serving up cool beers and delicious comfort foods with true Southern hospitality. He gets a look at their famous dinner-style Smash Burger before trying the most mind-blowing bread pudding of his life made with their award-winning biscuits.

Sunday
Dec 9
11:30am | 10:30c
Season 2, Episode 11

Philadelphia

Jordan Andino starts his night in Philadelphia at the Taproom on 19th, learning the secrets behind the city's most popular wings. For dinner, he's off to Lloyd Whiskey Bar in Fishtown, where he tries meatloaf unlike any Mom ever made. Jordan caps off his visit to Philly with a Mexican-style, brownie-laden sundae at La Calaca Feliz.

Thursday
Dec 13
6pm | 5c

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About the Host

Jordan Andino

Learn about the host of Late Nite Eats.