Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.

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Season 2, Episode 4

Boston

Jordan Andino begins his tour of Beantown's late-night grub in rising old-time Boston neighborhood Southie. With their award-winning chicken and waffles, Throwback Korean BBQ and famous butterscotch pudding, Moonshine 152 truly is the crown jewel of Southie's late-night food scene. Next, Jordan's off to Cambridge where the food is so good, he's has to make two stops. First, it's craft brew bar and gastropub Lord Hobo where he tries their beer-infused Chicago-style corn dogs and gets a sneak peek at their crowd-pleasing nachos. Saving the best for last, Jordan finally ends up at Alden and Harlow where their world-famous burger is so secret it's not even on the late-night menu.

Thursday
Oct 1
7am | 6c
Season 2, Episode 5

Halifax

Chef Jordan Andino heads up Canada's east coast to check out the nightlife in Halifax, Nova Scotia. He starts at The Watch That Ends the Night for one of the best grilled cheese sandwiches he's ever had. Next, he's off to El Chino Snack Bar to fill up on a mix of Chinese and Mexican dishes before learning about a dessert place so secret he'll need a password to get in! Jordan's last stop is the speakeasy Noble, where he tries their most famous dessert, the Peanut Butter Pie.

Thursday
Oct 1
7:30am | 6:30c
Season 2, Episode 6

Orlando

Chef Jordan Andino's in the Sunshine State to check out the late night food scene in Orlando. His first stop is downtown for some delicious Colombian cuisine at Super Rico Colombian Bistro. Then he's off to Dixie Dharma, which offers up Southern food with a meat-free twist, and Jordan fills up on their BBQ Pulled Jackfruit sandwich. His final stop combines sweet and savory at Teak Neighborhood Grill, where he downs the doughnut-burger mashup known as the Cronie Burger.

Thursday
Oct 8
7am | 6c
Season 2, Episode 7

Calgary

Jordan Andino heads to Calgary in Alberta, Canada, which is a mecca for eats after dark. For happy hour in the trendy Mission District, there's nowhere better than Anejo Restaurant, where Jordan tries some of the most authentic tacos he's ever tasted. Then he's off to Home and Away, a fun-loving spot famous for Chef Mike Pigot's legendary weekly wing specials. To end the night, Jordan stops at Anju, where Chef Roy Oh serves the city's chefs a menu of Korean small plates and an absolutely delicious sweet and salty dessert.

Thursday
Oct 8
7:30am | 6:30c
Season 2, Episode 8

Denver

Chef Jordan Andino heads out west to explore the late night food scene in Denver. His first stop is there... to try some Colorado-inspired appetizers, including elk lettuce wraps and salmon tostadas. Next, Jordan grabs a Lamb Loco Moco hamburger for dinner at Euclid Hall. For his final stop, Jordan's on the hunt for something sweet, and he finds it at Humble Pie, where homemade pies and milkshakes collide.

Thursday
Oct 15
7am | 6c
Season 2, Episode 9

Milwaukee

Jordan Andino is in Milwaukee to sample the city's cheesiest offerings. First up, he heads downtown for a beer cheese-laden Wisco Burger at Oak Barrel Public House. Then he's off to wine bar Balzac for a cheesy spin on a classic dessert. For his last stop, Jordan visits The Vanguard in Bayview for the best sausages in the city and, of course, some more cheese.

Thursday
Oct 15
7:30am | 6:30c
Season 2, Episode 10

San Antonio

Jordan Andino is checking out the food scene after dark in San Antonio, where his first stop is The Hoppy Monk for rabbit barbacoa tacos. Then he heads to Cullum's Attagirl, an authentic chicken shack dishing out Texas-style fried chicken with plenty of inventive twists. Finally, Jordan finds a deliciously sweet dessert at Toro Kitchen and Bar.

Thursday
Oct 22
7am | 6c
Season 2, Episode 11

Philadelphia

Jordan Andino starts his night in Philadelphia at the Taproom on 19th, learning the secrets behind the city's most popular wings. For dinner, he's off to Lloyd Whiskey Bar in Fishtown, where he tries meatloaf unlike any Mom ever made. Jordan caps off his visit to Philly with a Mexican-style, brownie-laden sundae at La Calaca Feliz.

Thursday
Oct 22
7:30am | 6:30c
Season 2, Episode 12

North Jersey

Jordan Andino kicks off his night in northern New Jersey with coconut crab buns at Dullboy in Jersey City. For his next stop, he's headed just a few blocks away to Talde for Filipino-style short ribs. Jordan's last stop takes him to Hoboken's Antique Bar and Bakery for the biggest bread pudding he's ever seen and a bit of local history.

Thursday
Oct 29
7am | 6c
Season 2, Episode 13

Toronto

Jordan Andino is checking out the late night food scene in Toronto, and his first stop is Poor Romeo, which serves up Tex-Mex eats with rock 'n' roll style. Then he's off to Koi Koi Sake Bar for a Japanese salmon dish that's a great way to end any night. On his way home, Jordan can't resist a sweet slice of the islands at Laylow Brewery, where Young Animal makes dessert with Trinidadian flair.

Thursday
Oct 29
7:30am | 6:30c
Season 1, Episode 1

Toronto

Jordan Andino is exploring the culinary delights of Toronto, Canada's most diverse city. He kicks off his tour at French-style bistro Chantecler, where Chef Colin Rayner blows Jordan's mind with a sophisticated take on fried chicken and an elegant yet simple take on a cheeseburger with pickles, their Royale with Cheese. For his second stop, Jordan looks for something sweet and finds Petit Potato's signature dish, Golden Toast. Syrup-drenched toast, green tea ice cream, matcha and red bean flavors make this dessert an outright hit. He also tries owner Fiona Cheung's take on a waffle with ice cream, only hers is flavored with purple yam. Jordan wraps up his tour at Nightowl Toronto, a retro restaurant dishing up classic comfort foods like mac and cheese with crunchy bacon, fish tacos and a boozy root beer float for dessert.

Thursday
Nov 5
7am | 6c
Season 1, Episode 2

Montreal

Jordan Andino explores the Montreal food scene, and it doesn't disappoint. First, he heads to Notre Dame de Grace to try the late night discount menu at Monkland Tavern. Jordan falls in love with the braised calamari caponata, but his mind is blown by the many flavors in the soft shell crab banh mi. Next up, it's off to Moishe's, one of Montreal's oldest steak restaurants in Plateau Mont Royal. Jordan gets started with a superlative filet mignon poutine that's wowing the younger late night crowd and follows it up with grilled chicken and stuffed baked potato. Finally, he heads to Little Italy only to discover a Venezuelan hot spot serving cheesy, gooey pastries and a passionfruit pulled pork arepa that makes his heart sing.

Thursday
Nov 5
7:30am | 6:30c
Season 1, Episode 4

Pittsburgh

When the sun sets on Steeltown, Jordan Andino hits the streets to uncover unexpected late night delights in Pittsburgh. First Jordan heads to The Yard in Shadyside where they're grilling up more than 29 different kinds of grilled cheese sandwiches! He tries a breakfast grilled cheese that's sure to leave egg on his face before slaying his hunger with their Buffy the Mac Slayer, which is filled with buffalo chicken and gooey mac and cheese. Then Jordan heads downtown to Caribbean-themed Pirata for flavorful Jamaican beef patties, skirt steak tacos and adventurous pirate life. Lastly, it's a trip to Umami in Lawrenceville for some mouth-watering Japanese-style fried chicken and deep-fried mochi ice cream.

Thursday
Nov 12
7am | 6c
Season 1, Episode 3

Vancouver

Jordan Andino's on the west coast, checking out what Vancouver has to offer after hours. His first stop is tapas bar Espana, where he cracks into a Spanish version of a British Scotch egg and follows that up with incredible seafood paella. Next he heads to the Gastown neighborhood and stops at Clough Club, known for its twisted-up street food and cultivated cocktails. Jordan spoons up Chef Alvin's unique creation, Potachos, a mashup of tater tots and classic nachos, and takes a bite out of a Banh Mi Hot Dog. He washes it all down with Clough Club's signature drink, a lemony, floral concoction playfully called the "It's Not You, It's Me." Finally, Jordan's off to The Arbor, where meatless cuisine takes a new turn with old favorites. He chows down on crispy Baja Tacos with a mushroom twist and their top-selling late night dish, the surprisingly "meaty" Arburger.

Thursday
Nov 12
7:30am | 6:30c
Season 1, Episode 6

Portland

Jordan Andino hits the ground running in Portland, Maine, a tiny New England town with a lot to offer late at night. He starts off at Nosh, a late night hangout known for supersized sandwiches and over-the-top snack food. First up is a juicy burger made with four kinds of meat served on a mac and cheese bun. He tops that off with something from the "lighter side" -- gooey, golden Polenta Cheese Fries. Then, it's off to Union Wharf to test out the late night menu at Liquid Riot, Portland's only triple-threat restaurant, brewery and distillery. Jordan sinks his teeth into their gourmet lobster roll and then samples their adult ice cream sandwich infused with house-made Fernet liqueur. He wraps up his trip at Rhum Food and Grog, a basement tiki bar dishing up delicious Polynesian skewers, chicken wings with a tropical twist and flaming cocktails to boot.

Thursday
Nov 19
7am | 6c
Season 1, Episode 5

Providence

Jordan Andino is in Providence, Rhode Island, a small town bursting with late night eating opportunities. He starts off in College Hill at Durk's BBQ, the city's only Texas BBQ joint, where he bites into succulent brisket nachos and gets a sweet surprise from Durk's tangy lemon chess pie. Then he heads over to Federal Hill to try a collision of flavors from all over the world at North. Jordan gets a taste of the country with scrumptious, bite-sized ham biscuits and tries Chef James Mark's Asian-inspired Dan Dan noodles, a crave-worthy late night favorite. Finally, he heads to Ogie's Trailer Park, where classic comfort foods are served to loyal customers in a unique environment. Jordan dives into a fried chicken sandwich encrusted with ranch tortilla chips and wolfs down the crowd-pleasing Mac and Cheese Croquettes that Ogie's sells by the bushel. No night is complete without a trip to their outdoor tiki bar, and Jordan rounds out his Providence experience with Ogie's take on a classic Mai Tai.

Thursday
Nov 19
7:30am | 6:30c
Season 1, Episode 8

Nashville

Chef Jordan Andino heads south for a stop in Music City. While Nashville may be best known for its music, it's also known for its mouthwatering cuisine. Jordan starts off his journey through this Southern jewel at Butcher and Bee, where Chef Bryan Weaver's take on fried chicken brings elements of Italy and Japan to Nashville's traditional hot chicken, making it a hands-down favorite. Jordan also learns the secret behind Butcher and Bee's irresistible avocado rice bowl with chicken. Next up, he heads to the 12 South neighborhood, where Mafiaoza Pizzeria has become one of the city's top pizza purveyors. Their best-selling ravioli sticks are incredibly cheesy, and the popular Last Request pizza leaves nothing off the toppings list. Jordan's last stop is a late night destination in a tree. The Treehouse Restaurant's chef Jason Zygmont brings his inventive flair to simple classics, like the best ever BLT and house-made Tonkatsu Ramen.

Thursday
Nov 26
7am | 6c
Season 1, Episode 7

St. Louis

Chef Jordan Andino, visits a brand new city and three exceptional restaurants that reign supreme in the late night food scene! Each one is cooking up something truly spectacular and revolutionizing what it means to eat out long after dark. Jordan will meet these passionate chefs in their kitchens as they cook up their late night specialties, mingle with energetic diners and ultimately taste the most popular and delicious dishes that after hours eating has to offer.

Thursday
Nov 26
7:30am | 6:30c
Season 1, Episode 7

St. Louis

Chef Jordan Andino, visits a brand new city and three exceptional restaurants that reign supreme in the late night food scene! Each one is cooking up something truly spectacular and revolutionizing what it means to eat out long after dark. Jordan will meet these passionate chefs in their kitchens as they cook up their late night specialties, mingle with energetic diners and ultimately taste the most popular and delicious dishes that after hours eating has to offer.

Thursday
Dec 3
7am | 6c
Season 1, Episode 8

Nashville

Chef Jordan Andino heads south for a stop in Music City. While Nashville may be best known for its music, it's also known for its mouthwatering cuisine. Jordan starts off his journey through this Southern jewel at Butcher and Bee, where Chef Bryan Weaver's take on fried chicken brings elements of Italy and Japan to Nashville's traditional hot chicken, making it a hands-down favorite. Jordan also learns the secret behind Butcher and Bee's irresistible avocado rice bowl with chicken. Next up, he heads to the 12 South neighborhood, where Mafiaoza Pizzeria has become one of the city's top pizza purveyors. Their best-selling ravioli sticks are incredibly cheesy, and the popular Last Request pizza leaves nothing off the toppings list. Jordan's last stop is a late night destination in a tree. The Treehouse Restaurant's chef Jason Zygmont brings his inventive flair to simple classics, like the best ever BLT and house-made Tonkatsu Ramen.

Thursday
Dec 3
7:30am | 6:30c
Season 1, Episode 9

Charleston

Chef Jordan Andino continues his tour of the South in Charleston, S.C. He starts off at one of the city's finest taprooms, Craftsmen Kitchen and Tap House, where each menu item is expertly crafted to pair with one of their many beers. Jordan tucks into crowd-pleasing, Mexican-style street fare with a zesty scallop ceviche and roasted street corn. He also tries the Crunchy Dame, an old French favorite -- the croque madame -- that reaches new levels of Southern decadence with the addition of pork belly and cherry jam. Next, he heads to the city's most glamorous diner, The Rarebit, where the chef is cooking the way his grandma taught him. Jordan learns the secrets behind the mouthwatering shrimp and grits and tries a real Southern staple, fried chicken and waffles. Lastly, it wouldn't be a trip to the South without some award-winning barbecue, so Jordan ends his journey at Home Team BBQ. They knock pulled pork nachos out of the park, and Jordan finishes off the night with one of his favorites, smoked wings with Alabama white sauce.

Thursday
Dec 10
7am | 6c

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Jordan Andino

Learn about the host of Late Nite Eats.