Season 1, Episode 5
Jordan Andino is in Providence, Rhode Island, a small town bursting with late night eating opportunities. He starts off in College Hill at Durk's BBQ, the city's only Texas BBQ joint, where he bites into succulent brisket nachos and gets a sweet surprise from Durk's tangy lemon chess pie. Then he heads over to Federal Hill to try a collision of flavors from all over the world at North. Jordan gets a taste of the country with scrumptious, bite-sized ham biscuits and tries Chef James Mark's Asian-inspired Dan Dan noodles, a crave-worthy late night favorite. Finally, he heads to Ogie's Trailer Park, where classic comfort foods are served to loyal customers in a unique environment. Jordan dives into a fried chicken sandwich encrusted with ranch tortilla chips and wolfs down the crowd-pleasing Mac and Cheese Croquettes that Ogie's sells by the bushel. No night is complete without a trip to their outdoor tiki bar, and Jordan rounds out his Providence experience with Ogie's take on a classic Mai Tai.
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