Season 1, Episode 12

Sacramento

Chef Jordan Andino heads to California's breadbasket, Sacramento. His first stop is Hook and Ladder Manufacturing Company, a converted warehouse that serves up spectacular Italian and Mediterranean cuisine, tapas-style. Chef Matt Masera shows Jordan the secret to his Salumi Pizza -- fresh dough and locally made cured pork -- and Jordan sinks his teeth into an old Italian favorite, lemon arancini. For his second stop, Jordan hits up Sauced BBQ and Spirits for the Dougie, an oversized burger piled high with BBQ brisket, onion rings and one of their signature sauces. He also grabs a bumpkin, an egg roll stuffed full of brisket, cheese and Southwest flavor. Jordan's last stop is Chando's Cantina, where the Mexican street foods don't disappoint. He tries Chando's signature dish, Asada Pambazo, a mole-dipped meat sandwich bursting with flavor, and discovers a trio of Mexican dipping sauces that make the restaurant's chicken wings take flight.
See Tune-In Times

On TV

Unique Eats

7am | 6c

Unique Eats

7:30am | 6:30c

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Food Truck Nation

10:30am | 9:30c

Food Truck Nation

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Man v. Food

8pm | 7c

Man v. Food

8:30pm | 7:30c

Man v. Food

9pm | 8c

Man v. Food

9:30pm | 8:30c

Man v. Food

12am | 11c

Man v. Food

12:30am | 11:30c

Man v. Food

1am | 12c

Man v. Food

1:30am | 12:30c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

Watch Full Episodes

So Much Pretty Food Here