Season 2, Episode 1

Memphis

Jordan Andino is in Memphis -- a city known for barbecue and the blues -- to check out the late-night food scene. He's firing up the evening with some Southern-style Polynesian fare at Atomic Tiki -- a hidden oasis in Overton Park -- to try their pork belly steamed buns and Polynesian meatballs. Next, it's off to South Main for a taste of share plates from around the world including Duck Confit Fried Rice topped with a perfect, yolky egg at South of Beale. His last stop is just a trolley ride away at The Vault -- a late-night hot spot built in a former bank building serving up cool beers and delicious comfort foods with true Southern hospitality. He gets a look at their famous dinner-style Smash Burger before trying the most mind-blowing bread pudding of his life made with their award-winning biscuits.
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Charlotte, NC

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Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Brunch at Bobby's

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Man v. Food

7pm | 6c

Man v. Food

7:30pm | 6:30c
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On Tonight

The Best Thing I Ever Ate

8pm | 7c

Yum and Yummer

9:30pm | 8:30c

Yum and Yummer

11pm | 10c

Yum and Yummer

11:30pm | 10:30c

Yum and Yummer

1:30am | 12:30c

Yum and Yummer

3:30am | 2:30c
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