Season 1, Episode 2

Boeuf Bourguignon

In this mouthwatering episode, Rachel crafts Baguettes with a master Parisian baker, puts her twist on the traditional Beef Bourguignon and creates an irresistible Chocolate Sponge, oozing with salted caramel.
See Tune-In Times

Recipes From This Episode

Previous Episode

Croque Madame Muffin

Next Episode

Mousse Au Chocolate

Watch Full Episodes

So Much Pretty Food Here