Season 1, Episode 6
In this appetizing episode, Rachel serves a classic Quiche Lorraine with a rich creamy filling and melt-in-the-mouth pastry. She fulfills an alltime desire by turning her hand to Crepe making with a Parisian street vendor, to produce the city's most famous and favorite snack. And she also visits a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris. Finally, she serves up her twist on a beef wellington, tender venison surrounded by caramelized onions in golden flaky pastry.
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