Season 1, Episode 6

Quiche Lorraine

In this appetizing episode, Rachel serves a classic Quiche Lorraine with a rich creamy filling and melt-in-the-mouth pastry. She fulfills an alltime desire by turning her hand to Crepe making with a Parisian street vendor, to produce the city's most famous and favorite snack. And she also visits a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris. Finally, she serves up her twist on a beef wellington, tender venison surrounded by caramelized onions in golden flaky pastry.
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Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

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10am | 9c

Man Fire Food

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11am | 10c

Man Fire Food

11:30am | 10:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

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3:30pm | 2:30c

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4pm | 3c

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4:30pm | 3:30c

Good Eats: Reloaded

5:30pm | 4:30c
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Wednesdays 8|7c

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