Season 1, Episode 2

Eating Big Cat Trucker Style!

Eden Grinshpan heads to Houston, Texas, to visit online foodie Rick Sylvester A.K.A. Big Cat Trucker, who takes her to Just Oxtails Soul Food. Eden meets popular online food reviewer Stephy Cakes for some delicious takoyaki balls at Otafuku in New York's East Village. She travels to Nashville to meet an online hot chicken aficionado who gets her hooked on Bolton's spicy chicken. Finally, Eden tracks down a crazy costume-wearing blogger, at Asian pop-up restaurant Starry Kitchen in downtown L.A. She can't leave without experiencing his famous death row dish: a caramelized clay pot striped bass.
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Recipes From This Episode

Striped Bass Clay Pot

Taking BBQ Nuclear
Healthy Duck Fat Fries

So Much Pretty Food Here