Season 1, Episode 4

Bake It

Baking isn't all about breads and cakes, as Lorraine shows in tonight's episode. From a crunchy crackle top bread; to bake in the oven sticky Asian BBQ chicken wings with sweetcorn rice and red cabbage slaw, Lorraine gives us fantastic ideas for oven cooking. There are tempting little jammy tarts; succulent slow roast, fast prep leg of lamb with Aussie chardonnay, rosemary, sage and bay; delicious dulce & banana cake; rum punch roast pears, figs and peaches with toasted hazelnuts & vanilla crème fraiche; and gorgeous strawberry & cream mini cakes with chocolate drizzle strawberries. And Lorraine gets a masterclass in making an authentic Austrian apple strudel from two street food vendors.
See Tune-In Times

Recipes From This Episode

Sticky Asian BBQ Chicken Wings with Sweet Corn Rice and Red Cabbage Slaw

Previous Episode

Simple Classics

Next Episode

Posh Nosh

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here