Season 1, Episode 6
Lorraine makes easy, delicious dishes that you can rustle up everyday. There's pan fried pork chops with a watercress, peach & stilton salad and a lemon ginger dressing and a simple Malaysian net bread that's great served with dips or curries. Lorraine also gives her simple take on chicken tikka masala with fluffy basmati rice and effortlessly perfect little bite size treats - peanut butter squares.
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