Season 1, Episode 3
Lorraine makes simple and classic recipes that have stood the test of time. From a twist on an Italian favourite, salmon saltimbocca with gremolata potatoes and crispy sage leaves: to pan fried mascarpone gnocchi with dreamy basil pesto - easy enough to knock up from scratch at home; Lorraine also creates irresistible port preserved cherries with cinnamon and orange; Gorgeous little warm Bramley apple pies; a tasty twister bread that anyone can have a go at; and her own twist on a traditional roast, whole roast perky peri peri chicken. For those with a sweet tooth, Lorraine's neat & Tidy Eton Mess with blackberries and stem ginger whipped cream.
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