Luke Nguyen embarks on a culinary journey through the heart of Paris, discovering Parisians' passion for food, decadence and tradition.
Luke Nguyen digs deeper into Parisian food culture and life.
From Paris, Luke Nguyen heads to Strasbourg where he develops a taste for all things Alsatian.
Luke Nguyen's journey takes him to the Franche-Comté where he finds age-old recipes and experiences new levels of decadence.
Luke Nguyen heads to Lyon, the food capital of France.
Luke Nguyen heads to Marseille, the capital of Provence, to immerse himself in that city's food and art culture.
Luke Nguyen heads to Nice, the capital of the French Riviera, to immerse himself in that city's food and art culture.
Luke Nguyen explores France's southwest, sampling Basque delicacies in Biarritz and oysters on the island of D'Oleron.
Luke Nguyen continues his journey around the oyster island of D'Oleron before exploring the food traditions of the Loire Valley.
Luke Nguyen experiences life and food on the Loire River before finishing his culinary journey through France in the seaside town of St. Malo.