Season 1, Episode 8

Biarritz

Luke Nguyen explores France's southwest, sampling Basque delicacies in Biarritz and oysters on the island of D'Oleron.
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Recipes From This Episode

Gateau Basque

Wok-Tossed Langoustines with Sea Beans and Oyster Sauce

Pork Neck with Spring Vegetables

Stuffed Squid in Black Ink Sauce

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