Season 1, Episode 4

Franche-Comte

Luke Nguyen's journey takes him to the Franche-Comté where he finds age-old recipes and experiences new levels of decadence.
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Recipes From This Episode

Crispy Skin Chicken with Master Stock

Spring Vegetables and Foraged Herb Salad (Legumes de Printemps)

Bresse Chicken in Yellow Wine

On TV

So Much Pretty Food Here