Season 1, Episode 6

Marseille

Luke Nguyen heads to Marseille, the capital of Provence, to immerse himself in that city's food and art culture.
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Recipes From This Episode

Wok-Tossed Mediterranean Lamb (Wok d'Agneau a la Mediterraneenne)

Georgiana's Fish Soup

Veal in Red Wine (Veau au Vin Rouge)

Salt and Pepper Cuttlefish

On TV

So Much Pretty Food Here