Season 1, Episode 2

Paris II

Luke Nguyen digs deeper into Parisian food culture and life.
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Recipes From This Episode

Asparagus with Mousseline Sauce

Slow Roasted Goat with Lemongrass, Chiles and Preserved Bean Curd

Slow-Roasted Goat Baguette (Chevre Roti Sur Baguette)

Pot Au Feu


So Much Pretty Food Here