Season 1, Episode 2

Paris II

Luke Nguyen digs deeper into Parisian food culture and life.
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Recipes From This Episode

Slow-Roasted Goat Baguette (Chevre Roti Sur Baguette)

Slow Roasted Goat with Lemongrass, Chiles and Preserved Bean Curd

Pot Au Feu

Asparagus with Mousseline Sauce

On TV

So Much Pretty Food Here