Season 1, Episode 10

St. Malo

Luke Nguyen experiences life and food on the Loire River before finishing his culinary journey through France in the seaside town of St. Malo.
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Recipes From This Episode

Wok-Tossed Crab in Tamarind Sauce

Pan-Seared Scallops in Seaweed Butter

Lemongrass Eel in Coconut Saffron Sauce

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