Celebrated chef Luke Nguyen takes us on a culinary journey across of the Greater Mekong region of Southeast Asia.

Warm Mango and Prawn Salad

Fermented Fish and Pork Terrine

Green Mango and Dried Shrimp Salad

Char Grilled Lemongrass Tilapia Fish

Tamarind Crab

Steamed Sticky Rice Cakes with Banana

Tamarind Crab

Khmer Beef Skewers

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Pork Laap

Water Spinach and Fermented Soy Beans

Khmer Beef Skewers

Warm Mango and Prawn Salad

River Steam Boat

About the Host

Luke Nguyen

Meet Luke Nguyen, host of Luke Nguyen's Vietnam and Greater Mekong.