Celebrated chef Luke Nguyen takes us on a culinary journey across of the Greater Mekong region of Southeast Asia.

Char Grilled Lemongrass Tilapia Fish

Uyghur Spicy Beef Skewers

Dali Vegetarian Rice Noodle Stir Fry

Steamed Sticky Rice Cakes with Banana

Tamarind Crab

Khmer Beef Skewers

Fermented Fish and Pork Terrine

Water Spinach and Fermented Soy Beans

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Warm Mango and Prawn Salad

Water Spinach and Fermented Soy Beans

Fermented Fish and Pork Terrine

Pork Laap

Char Grilled Chiang Mai Pork Belly

Tamarind Crab

Green Mango and Dried Shrimp Salad

Luang Prabang Salad

Warm Mango and Prawn Salad

Khmer Beef Skewers

River Steam Boat

About the Host

Luke Nguyen

Meet Luke Nguyen, host of Luke Nguyen's Vietnam and Greater Mekong.