Celebrated chef Luke Nguyen takes us on a culinary journey across of the Greater Mekong region of Southeast Asia.

Fermented Fish and Pork Terrine

River Steam Boat

Tamarind Crab

Steamed Sticky Rice Cakes with Banana

Pork Laap

Khmer Beef Skewers

Warm Mango and Prawn Salad

Warm Mango and Prawn Salad

Luang Prabang Salad

Fermented Fish and Pork Terrine

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Tamarind Crab

Green Mango and Dried Shrimp Salad

Char Grilled Chiang Mai Pork Belly

About the Host

Luke Nguyen

Meet Luke Nguyen, host of Luke Nguyen's Vietnam and Greater Mekong.