Celebrated chef Luke Nguyen takes us on a culinary journey across of the Greater Mekong region of Southeast Asia.

Uyghur Spicy Beef Skewers

Water Spinach and Fermented Soy Beans

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Char Grilled Chiang Mai Pork Belly

Luang Prabang Salad

Khmer Beef Skewers

Tamarind Crab

Tamarind Crab

Steamed Sticky Rice Cakes with Banana

Green Mango and Dried Shrimp Salad

Char Grilled Lemongrass Tilapia Fish

Dali Vegetarian Rice Noodle Stir Fry

Fermented Fish and Pork Terrine

Pork Laap

Warm Mango and Prawn Salad

Fermented Fish and Pork Terrine

Water Spinach and Fermented Soy Beans

River Steam Boat

Khmer Beef Skewers

Warm Mango and Prawn Salad

About the Host

Luke Nguyen

Meet Luke Nguyen, host of Luke Nguyen's Vietnam and Greater Mekong.