Celebrated chef Luke Nguyen takes us on a culinary journey across of the Greater Mekong region of Southeast Asia.

Dali Vegetarian Rice Noodle Stir Fry

Uyghur Spicy Beef Skewers

River Steam Boat

Char Grilled Chiang Mai Pork Belly

Tamarind Crab

Pork Laap

Fermented Fish and Pork Terrine

Khmer Beef Skewers

Water Spinach and Fermented Soy Beans

Steamed Sticky Rice Cakes with Banana

Tamarind Crab

Water Spinach and Fermented Soy Beans

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Char Grilled Lemongrass Tilapia Fish

Warm Mango and Prawn Salad

Green Mango and Dried Shrimp Salad

Khmer Beef Skewers

Fermented Fish and Pork Terrine

Warm Mango and Prawn Salad

Luang Prabang Salad

About the Host

Luke Nguyen

Meet Luke Nguyen, host of Luke Nguyen's Vietnam and Greater Mekong.