Celebrated chef Luke Nguyen takes us on a culinary journey across of the Greater Mekong region of Southeast Asia.

Luang Prabang Salad

Fermented Fish and Pork Terrine

Char Grilled Lemongrass Tilapia Fish

Green Mango and Dried Shrimp Salad

Water Spinach and Fermented Soy Beans

Uyghur Spicy Beef Skewers

Khmer Beef Skewers

Warm Mango and Prawn Salad

Pork Laap

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Fermented Fish and Pork Terrine

River Steam Boat

Water Spinach and Fermented Soy Beans

Warm Mango and Prawn Salad

About the Host

Luke Nguyen

Meet Luke Nguyen, host of Luke Nguyen's Vietnam and Greater Mekong.