Celebrated chef Luke Nguyen takes us on a culinary journey across of the Greater Mekong region of Southeast Asia.

Dali Vegetarian Rice Noodle Stir Fry

Water Spinach and Fermented Soy Beans

Uyghur Spicy Beef Skewers

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Char Grilled Chiang Mai Pork Belly

Luang Prabang Salad

Green Mango and Dried Shrimp Salad

Char Grilled Lemongrass Tilapia Fish

Khmer Beef Skewers

Fermented Fish and Pork Terrine

Warm Mango and Prawn Salad

Fermented Fish and Pork Terrine

Tamarind Crab

Tamarind Crab

Steamed Sticky Rice Cakes with Banana

Pork Laap

Khmer Beef Skewers

River Steam Boat

Water Spinach and Fermented Soy Beans

Warm Mango and Prawn Salad

About the Host

Luke Nguyen

Meet Luke Nguyen, host of Luke Nguyen's Vietnam and Greater Mekong.