Celebrated chef Luke Nguyen takes us on a culinary journey across of the Greater Mekong region of Southeast Asia.

Uyghur Spicy Beef Skewers

Tamarind Crab

Dali Vegetarian Rice Noodle Stir Fry

Steamed Sticky Rice Cakes with Banana

Khmer Beef Skewers

Fermented Fish and Pork Terrine

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Water Spinach and Fermented Soy Beans

Warm Mango and Prawn Salad

Khmer Beef Skewers

Luang Prabang Salad

Water Spinach and Fermented Soy Beans

Fermented Fish and Pork Terrine

River Steam Boat

Tamarind Crab

Char Grilled Chiang Mai Pork Belly

Pork Laap

Char Grilled Lemongrass Tilapia Fish

Warm Mango and Prawn Salad

Green Mango and Dried Shrimp Salad

About the Host

Luke Nguyen

Meet Luke Nguyen, host of Luke Nguyen's Vietnam and Greater Mekong.