Celebrated chef Luke Nguyen takes us on a culinary journey across of the Greater Mekong region of Southeast Asia.

Tamarind Crab

Steamed Sticky Rice Cakes with Banana

Fermented Fish and Pork Terrine

Luang Prabang Salad

Water Spinach and Fermented Soy Beans

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Warm Mango and Prawn Salad

Water Spinach and Fermented Soy Beans

Khmer Beef Skewers

Dali Vegetarian Rice Noodle Stir Fry

Khmer Beef Skewers

Fermented Fish and Pork Terrine

River Steam Boat

Warm Mango and Prawn Salad

Green Mango and Dried Shrimp Salad

Pork Laap

Char Grilled Chiang Mai Pork Belly

Tamarind Crab

Char Grilled Lemongrass Tilapia Fish

Uyghur Spicy Beef Skewers

About the Host

Luke Nguyen

Meet Luke Nguyen, host of Luke Nguyen's Vietnam and Greater Mekong.