Season 5, Episode 8

All You Can Feast

Chef Roger Mooking goes to Llano Seco Ranch in Chico, Calif., where he and Charlie Thieriot slow roast a 30-pound porchetta. In Sandy, Ore., Roger meets caterers Jaret Foster and Mona Johnson, and assists them in putting together roasted mussels and a crowd-pleasing white bean, chorizo and clam stew.
See Tune-In Times

Recipes From This Episode

Restaurants From This Episode

Previous Episode

Fiery Fish and Fowl

Next Episode

The Salt and the Sea

On TV

Unique Sweets

7:30am | 6:30c

Unique Sweets

8:30am | 7:30c

Unique Sweets

9:30am | 8:30c

Extreme Cake Makers

10:30am | 9:30c

Extreme Cake Makers

11:30am | 10:30c

Crazy Cakes

12pm | 11c

Crazy Cakes

12:30pm | 11:30c

Crazy Cakes

1pm | 12c

Crazy Cakes

1:30pm | 12:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

Man Fire Food

Wednesdays 9|8p

Watch Full Episodes

So Much Pretty Food Here