Season 5, Episode 8
All You Can Feast
Chef Roger Mooking goes to Llano Seco Ranch in Chico, Calif., where he and Charlie Thieriot slow roast a 30-pound porchetta. In Sandy, Ore., Roger meets caterers Jaret Foster and Mona Johnson, and assists them in putting together roasted mussels and a crowd-pleasing white bean, chorizo and clam stew.
See Tune-In Times
Recipes From This Episode
Restaurants From This Episode
Fiery Fish and Fowl
The Salt and the Sea
