Season 5, Episode 8

All You Can Feast

Chef Roger Mooking goes to Llano Seco Ranch in Chico, Calif., where he and Charlie Thieriot slow roast a 30-pound porchetta. In Sandy, Ore., Roger meets caterers Jaret Foster and Mona Johnson, and assists them in putting together roasted mussels and a crowd-pleasing white bean, chorizo and clam stew.
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Recipes From This Episode

Tournant's Clam, Chorizo and White Bean Stew

Charlie's Oven-Roasted Porchetta

Restaurants From This Episode

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May 1
12:30pm | 11:30c

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The Salt and the Sea


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