Season 1, Episode 8

Backyard Feast

At Ned Ludd An American Craft Kitchen restaurant in Portland, Ore., chef Jason French loves to prepare food in his wood-fired oven and outdoor smoker so much that he doesn't even have a gas stove. Jason takes Roger Mooking to Big Table Farm in Gaston where his friends built a smoker out of a sea buoy. Chickens and pork belly are smoked for a sunset feast in the middle of the farm. In Iowa City, chef Kurt Friese hosts "Lambapalooza," whole lamb cooked on a rotisserie he built in his backyard. Lamb from a local farm is stuffed with aromatics and cooked throughout the day and potatoes harvested that morning are baked directly in the coals.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Smoked Chicken Slaw

Upcoming Airings

See Full Schedule
Apr 29
11am | 10c
May 15
1pm | 12c

Previous Episode

Coast to Coast Cookout

Next Episode

Seafood Feast


So Much Pretty Food Here