Season 1, Episode 8

Backyard Feast

At Ned Ludd An American Craft Kitchen restaurant in Portland, Ore., chef Jason French loves to prepare food in his wood-fired oven and outdoor smoker so much that he doesn't even have a gas stove. Jason takes Roger Mooking to Big Table Farm in Gaston where his friends built a smoker out of a sea buoy. Chickens and pork belly are smoked for a sunset feast in the middle of the farm. In Iowa City, chef Kurt Friese hosts "Lambapalooza," whole lamb cooked on a rotisserie he built in his backyard. Lamb from a local farm is stuffed with aromatics and cooked throughout the day and potatoes harvested that morning are baked directly in the coals.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Upcoming Airings

See Full Schedule
Tuesday
Apr 7
5:30pm | 4:30c

Previous Episode

Coast to Coast Cookout

Next Episode

Seafood Feast

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Burgers, Brew & 'Que

12:30pm | 11:30c

Burgers, Brew & 'Que

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Man v. Food

7pm | 6c

Man v. Food

7:30pm | 6:30c
On Tonight
On Tonight

Good Eats

8pm | 7c

Good Eats

9pm | 8c

Good Eats

9:30pm | 8:30c

Good Eats

12am | 11c

Good Eats

1am | 12c

Good Eats

1:30am | 12:30c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

Watch Full Episodes

So Much Pretty Food Here