Season 9, Episode 4

BBQ for Breakfast

Roger Mooking visits two Texas pitmasters who give breakfast a wake-up call by adding barbecue. Reid Guess' custom-built rigs and smoked meats are on full display at Guess Family Barbecue in Waco, Texas. Reid and Roger fire up a 1,000-gallon offset smoker and fill it with seasoned pork butts and tri-tip steaks. They pull the pork, add it to fluffy pancakes and top with whiskey butter and maple syrup. The steak is seared on hot coals, dressed with chimichurri sauce and served with fried eggs. Then Roger heads to Derek Allan's Texas Barbecue in Fort Worth, Texas, for the signature Brisket Kolaches. Helming the unique upright smokers is Derek Crudgington, an IT systems engineer and self-taught pitmaster. Derek and Roger smoke wagyu beef brisket and stuff the melt-in-your-mouth meat inside soft, pillowy dough with cheese and hashbrowns. They also smoke housemade wagyu beef sausages made from a blend of chuck and brisket and serve the legendary links in breakfast tacos with scrambled eggs, cheese and salsa.
See Tune-In Times
Red-Hot Roasts
Taste of Texas

On TV

Taco Trip

7am | 6c

Brunch at Bobby's

8:30am | 7:30c

Brunch at Bobby's

9:30am | 8:30c

Burgers, Brew & 'Que

10:30am | 9:30c

Burgers, Brew & 'Que

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Man v. Food

3pm | 2c

Man v. Food

3:30pm | 2:30c

Man v. Food

4pm | 3c

Man v. Food

4:30pm | 3:30c

Man v. Food

5pm | 4c

Man v. Food

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Bizarre Foods America

8pm | 7c

The Zimmern List

9:30pm | 8:30c

Bizarre Foods America

10:30pm | 9:30c

Bizarre Foods America

11:30pm | 10:30c

Bizarre Foods America

12:30am | 11:30c

The Zimmern List

1:30am | 12:30c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here