Season 3, Episode 8

Carnivore's Cookout in California

Roger Mooking cruises through central California for two spectacular, meat-filled cookouts. This area is home to many vineyards, but Paso de Record Vineyard in San Miguel has piqued Roger's interest. The vineyard hosts wine release parties for its customers and serves barbecue prepared in a deep pit built in the picture-perfect property. In Santa Barbara, Roger visits a local caterer famous for creating an Argentine Asado.
See Tune-In Times

Recipes From This Episode

Avocado Grapefruit Salad


Restaurants From This Episode

Mud and Steel in New Mexico
West Coast Roasts


So Much Pretty Food Here