Season 1, Episode 4

Cowboy Cooking

Roger Mooking explores cowboy cooking deep in the heart of Texas, where Sandra Julian preserves the tradition of cowboy cuisine in her rustic chuck wagon. She cooks up her famous chicken fried steak over an open fire and bakes peach cobbler in a cast iron Dutch oven. In California, the Righetti family continues to fan the flames of Santa Maria-style barbecue in their restaurant and in their backyard. Metal skewers lined with thirty pounds of spiced rubbed-top sirloins are grilled to juicy perfection and served with traditional pinquito bean salad and strawberry pies.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Rafter TS Peach Cobbler

Upcoming Airings

See Full Schedule
Wednesday
Mar 28
6:30pm | 5:30c

Previous Episode

Fired-Up Chefs

Next Episode

Pit Masters

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Mondays 9|8c

So Much Pretty Food Here