Season 1, Episode 6

Monster Rigs

Smokers and grills come in all shapes and sizes, but Roger Mooking found two extreme examples. In Grain Valley, Miss., mechanic Bill Rousseau transformed a retired Cessna airplane into a smoker and transports this impressive rig to a local airport and smokes pork butts and ribs and serves them with grilled chicken for guests, including skydivers who "drop in." In Ridgecrest, Calif., Ed McBride Sr. and Ed McBride Jr. weld salvaged metal into pieces of art, including dragons that are working barbecues. They cook up juicy rib eye roasts in the belly of this metal beast.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Previous Episode

Pit Masters

Next Episode

Coast to Coast Cookout

On TV

Unwrapped 2.0

7:30am | 6:30c

Food: Fact or Fiction?

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Eddie Eats America

6:30pm | 5:30c

Man v. Food

7pm | 6c

Man v. Food

7:30pm | 6:30c
On Tonight
On Tonight

Man v. Food

8pm | 7c

Man v. Food

8:30pm | 7:30c

Man v. Food

9pm | 8c

Man v. Food

9:30pm | 8:30c

Burgers, Brew & 'Que

10:30pm | 9:30c

Burgers, Brew & 'Que

11:30pm | 10:30c

Man v. Food

12am | 11c

Man v. Food

12:30am | 11:30c

Man v. Food

1am | 12c

Man v. Food

1:30am | 12:30c

Burgers, Brew & 'Que

2:30am | 1:30c

Burgers, Brew & 'Que

3:30am | 2:30c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

Watch Full Episodes

So Much Pretty Food Here