Season 1, Episode 6

Monster Rigs

Smokers and grills come in all shapes and sizes, but Roger Mooking has found two extreme examples. In Grain Valley, Miss., mechanic Bill Rousseau transformed a retired Cessna airplane into a smoker and transports this impressive rig to a local airport and smokes pork butts and ribs and serves them with grilled chicken for guests, including skydivers who "drop in." In Ridgecrest, Calif., Ed McBride Sr. and Ed McBride Jr. weld salvaged metal into pieces of art, including dragons that are working barbecues. They cook up juicy rib eye roasts in the belly of this metal beast.
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Recipes From This Episode

We Stole Mom's Green Beans

Smoked Rib Eye Roasts

Upcoming Airings

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Dec 27
3pm | 2c
Jan 17
3pm | 2c
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