Season 1, Episode 1

Feast Over Flame

The fires glow bright in the Carolinas. Roger Mooking visits Skylight Inn, a family-run restaurant in North Carolina that has been serving whole hog-style barbecue for 65 years. In South Carolina, five friends create an extravagant two-day, meat-filled feast called "Bovinova, Barn Yard Burn." Six hundred hungry barbecue lovers come for the surf and turf paella, roasted chickens, roasted lamb, pigs and the main attraction, a whole roasted cow!
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Recipes From This Episode

Skylight Inn Cornbread

Upcoming Airings

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Feb 28
4pm | 3c
In the Pits
Fire Trucks


So Much Pretty Food Here