Season 5, Episode 7

Fiery Fish and Fowl

In North Bend, Ore., Chef Roger Mooking meets up with Don Ivy, Chief of the Coquille Tribe. Roger and Don roast a school of salmon for a traditional tribal feast. In Los Angeles, Roger visits Andy Ricker, chef/owner of Pok Pok La, who shares the secrets to his famous whole roasted chicken.
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Recipes From This Episode

Hazelnut-Cranberry Rice

Kai Yaang (Whole Roasted Young Chicken)

Khao Phot Ping (Grilled Corn with Salty Coconut Cream)

Restaurants From This Episode

Queens of 'Cue
All You Can Feast

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