Season 3, Episode 4

Fiery Mexican Feast

Mexican food is a favorite of Roger Mooking because of its complex, earthy flavors and tradition of cooking over a wood fire. Roger meets Chef Johnny Hernandez in San Antonio, and cooks regional Mexican dishes in the ultimate outdoor kitchen.
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Recipes From This Episode

Barbacoa Nortena

Chile de Arbol Salsa

Mixiote de Pescado (Branzino Wrapped in Banana Leaves)

Restaurants From This Episode

Carolina 'Cue
Global Flavors of Texas

So Much Pretty Food Here