Season 3, Episode 4

Fiery Mexican Feast

Mexican food is a favorite of Roger Mooking because of its complex, earthy flavors and tradition of cooking over a wood fire. Roger meets Chef Johnny Hernandez in San Antonio, and cooks regional Mexican dishes in the ultimate outdoor kitchen.
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Recipes From This Episode

Barbacoa Nortena

Chile de Arbol Salsa

Mixiote de Pescado (Branzino Wrapped in Banana Leaves)

Restaurants From This Episode

Upcoming Airings

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May 2
9:30pm | 8:30c
May 3
1:30am | 12:30c
May 23
6:30pm | 5:30c

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