Season 3, Episode 4

Fiery Mexican Feast

Mexican food is a favorite of Roger Mooking because of its complex, earthy flavors and tradition of cooking over a wood fire. Roger meets Chef Johnny Hernandez in San Antonio, and cooks regional Mexican dishes in the ultimate outdoor kitchen.
See Tune-In Times

Recipes From This Episode

Barbacoa Nortena

Chile de Arbol Salsa

Mixiote de Pescado (Branzino Wrapped in Banana Leaves)

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Wednesday
May 2
9:30pm | 8:30c
Thursday
May 3
1:30am | 12:30c
Wednesday
May 23
6:30pm | 5:30c

Previous Episode

Carolina 'Cue

Next Episode

Global Flavors of Texas

On TV

So Much Pretty Food Here