Season 3, Episode 11

Fireplace Feasts

Everyone loves sitting in front of a fireplace, but Roger Mooking loves cooking in one: He visits two places in New England that host delicious fireplace feasts. During the winter months, family-run restaurant Salem Cross Inn in West Brookfield, Mass., roasts racks of ribs in front of a scorching indoor fireplace. At Foster's Clambake in York, Maine, a classic New England clambake of lobsters, mussels, clams, corn and potatoes is steamed to perfection in a massive outdoor fireplace.
See Tune-In Times

Recipes From This Episode

Mulled Wine

Clam Chowder

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Tuesday
Jan 8
3:30pm | 2:30c

Previous Episode

Wilderness Cooking

Next Episode

Playing with Fire in New England

On TV

So Much Pretty Food Here