Season 6, Episode 23

Top 5 BBQ Between Bread

Roger Mooking is letting barbecue pork sandwiches hog the spotlight. He bites off as much as he can chew at Hoodoo Brown Barbeque in Ridgefield, Conn., where they serve a meaty masterpiece loaded with pork belly, pulled pork and shaved pork ribs. Then Roger heads to Bigmista's Barbecue and Sammich Shop in Long Beach, Calif., for succulent barbecue pork stuffed inside sweetened soft buns. At Pecan Lodge in Dallas, Roger gets a taste of The Pitmaster with brisket, pulled pork and chorizo sausages, and he finds Tex-Mex flavor in a pork burrito with fire-roasted green chile sauce at Lewis Barbecue in Charleston, S.C. Finally, Roger visits Top Hat Barbecue in Blount Springs, Ala., where they've been selling smoky pulled pork shoulder sandwiches with tangy barbecue sauce for 50 years.
See Tune-In Times

Recipes From This Episode

Hoodoo Voodoo Sauce

Hatch Green Chile Corn Pudding

Upcoming Airings

See Full Schedule
Saturday
May 19
9:30pm | 8:30c
Sunday
May 20
1:30am | 12:30c

Previous Episode

Smokin' Sides and Sweets

Next Episode

Insane Inventions

On TV

So Much Pretty Food Here