Season 6, Episode 3

Generations of Smoke

Barbecue is in the blood at two family-run institutions where the dedication for perfecting smoked meats spans decades. Burns Original BBQ in Houston, Texas, is the definition of a family business. Grandpa Roy Burns started cooking barbecue in 1973 on the side to help support his NINE children. Four decades later, over a dozen family members continue to keep the flames burning and the meat smoking. Roger is welcomed into the family and the pit room with open arms. He learns the ropes of East Texas style 'cue - tender chopped brisket, pork ribs that fall off the bone, and football-sized loaded bbq baked potatoes. Next, Roger heads to Poche's Market and Restaurant, which has been a one-stop shop for smoked meats in Breaux Bridge L.A. since 1962. Owner Floyd Poche gives Roger a sampling of their legendary 'cue. Pork ribs, pork steaks, sausages and whole chickens get rubbed down with spicy cajun seasoning before getting loaded into their 40 year old wood-fired smoker.
See Tune-In Times

Recipes From This Episode

Potato Salad

Pork Backbone Stew

Upcoming Airings

See Full Schedule
Tuesday
Oct 9
6:30pm | 5:30c

Previous Episode

Swine Dining

Next Episode

Out of This World BBQ

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Donut Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Crazy Cakes

10pm | 9c

Crazy Cakes

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Crazy Cakes

2am | 1c

Crazy Cakes

2:30am | 1:30c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here