Season 3, Episode 5

Global Flavors of Texas

Texas is famous for American barbecue, but today Roger Mooking is making his way through the Lone Star state for live-fire Latin American cooking and to savor the flavors of smoked European-style sausages. Class is in session at the Culinary Institute of America in San Antonio and Roger gets a lesson in preparing Mexican-style short ribs cooked in the ground. Elgin is a town famous for their German-style sausages and Roger visits Meyer's and helps prepare thousands of twice smoked sausages.
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Recipes From This Episode

Cactus Paddle Salad (Ensalada de Nopales Asados)

Meyer's Skillet Queso

Flour Tortillas (Tortillas de Harina)

Spit-Roasted Kid Goat (Cabrito Asado)

Clay Pot Beans (Frijoles de la Olla)

Guacamole

Avocado Salsa (Salsa de Aguacate)

Stone-Ground Tomato Salsa (Salsa Roja en Molcajete)

Tatemado Short Ribs (Tatemado de Costilla de Res)

Restaurants From This Episode

Fiery Mexican Feast
Small Packages, Big Flavors

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