Season 3, Episode 5

Global Flavors of Texas

Texas is famous for American barbecue, but today Roger Mooking is making his way through the Lone Star state for live-fire Latin American cooking and to savor the flavors of smoked European-style sausages. Class is in session at the Culinary Institute of America in San Antonio and Roger gets a lesson in preparing Mexican-style short ribs cooked in the ground. Elgin is a town famous for their German-style sausages and Roger visits Meyer's and helps prepare thousands of twice smoked sausages.
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Recipes From This Episode

Meyer's Skillet Queso

Tatemado Short Ribs (Tatemado de Costilla de Res)

Avocado Salsa (Salsa de Aguacate)

Clay Pot Beans (Frijoles de la Olla)


Cactus Paddle Salad (Ensalada de Nopales Asados)

Stone-Ground Tomato Salsa (Salsa Roja en Molcajete)

Spit-Roasted Kid Goat (Cabrito Asado)

Flour Tortillas (Tortillas de Harina)

Restaurants From This Episode

Fiery Mexican Feast
Small Packages, Big Flavors

So Much Pretty Food Here