Season 3, Episode 5

Global Flavors of Texas

Texas is famous for American barbecue, but today Roger Mooking is making his way through the Lone Star state for live-fire Latin American cooking and to savor the flavors of smoked European-style sausages. Class is in session at the Culinary Institute of America in San Antonio and Roger gets a lesson in preparing Mexican-style short ribs cooked in the ground. Elgin is a town famous for their German-style sausages and Roger visits Meyer's and helps prepare thousands of twice smoked sausages.
See Tune-In Times

Recipes From This Episode

Meyer's Skillet Queso

Stone-Ground Tomato Salsa (Salsa Roja en Molcajete)

Cactus Paddle Salad (Ensalada de Nopales Asados)

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Tuesday
Jul 21
6:30pm | 5:30c

Previous Episode

Fiery Mexican Feast

Next Episode

Small Packages, Big Flavors

On TV

Watch Full Episodes

So Much Pretty Food Here