Season 5, Episode 4

Hog Heaven

Roger Mooking is in pig paradise, cooking up two whole hogs in two different styles. In New Orleans, Roger visits MOPHO restaurant where Chef Michael Gulotta's Southeast Asian spit-roasted pig is a twist on a classic Southern tradition. In Mississippi, Chef Miles McMath hinges two steel troughs together to make a convenient and quick-cooking oven. Roger and Miles slow-cook a whole hog in this unique rig, and fry hand pies for dessert over an open flame.
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Recipes From This Episode

Miles' Persimmon Fried Pies

Michael's Roasted Eggplant and Watermelon Salad

Restaurants From This Episode

Too Hot to Handle
Swords and Spits


So Much Pretty Food Here