Season 0, Episode 2

In the Pits

Roger Mooking is travelling cross-country celebrating the art of pit cooking. In Michigan, Roger meets up with Andy Shundlich of Epicure Catering, helping cook a classic Italian pig roast in his brick-lined pit. In Texas, Roger gets a lip-smacking lesson in short ribs, Latin-American deep pit BBQ-style. In Hawaii, Roger joins the local community in preparing a whole pig and salmon using a traditional underground oven called an imu. Finally, in Massachusetts, Roger checks out a beautiful backyard pit where he'll help prepare whole goat and all the fixings for the ultimate tacos.
See Tune-In Times

Recipes From This Episode

Previous Episode

Coolest Cookouts

Next Episode

Feast Over Flame

On TV

Late Nite Eats

7:30am | 6:30c

Late Nite Eats

8:30am | 7:30c

Late Nite Eats

9:30am | 8:30c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Cheap Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man's Greatest Food

6:30pm | 5:30c

Man's Greatest Food

7:30pm | 6:30c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Man v. Food

12am | 11c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c

Man v. Food

4am | 3c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7c

Watch Full Episodes

So Much Pretty Food Here