Season 4, Episode 3

Low Country Cookouts

Roger Mooking's in South Carolina for two spectacular low country cookouts. In the seaside town of Beaufort, Roger meets Jim Gibson, who has been doing pig pickin's for family and friends for the last 40 years. Roger and Jim build the outdoor pit, smoke a whole pig and then chop and serve it with the traditional side of hash and rice. Just 20 minutes south of downtown Charleston is a 14-acre peninsula called Bowen's Island and the only thing on it is a restaurant that specializes in low country cooking. Roger meets Robert Barber, owner of the restaurant and the island, and together they build an impressive fire to cook a massive pile of local cluster oysters.
See Tune-In Times

Recipes From This Episode

Bowens Island Frogmore Stew

Barbecue Hash

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Apr 10
3pm | 2c
Alabama BBQ
Lone Star Load-Up


So Much Pretty Food Here